1. White Bread: 

White bread is a basic bread made from wheat flour, water, yeast, and salt. It has a soft texture, light flavor, and is commonly used for sandwiches or toast due to its mild taste.

2. Whole Wheat Bread: 

Made from whole wheat flour, this bread contains the entire wheat kernel, providing more fiber and nutrients compared to white bread. It has a denser texture and a slightly nuttier flavor due to the whole grain.

3. Multigrain Bread: 

A bread made with a mix of various grains such as wheat, barley, oats, and sometimes seeds like flaxseed or sunflower seeds. It offers a diverse texture and flavor profile due to the combination of grains.

4. Sourdough Bread: 

Created using a natural fermentation process, sourdough bread’s distinctive tangy flavor and chewy texture come from wild yeast and lactobacilli bacteria in a sourdough starter, resulting in a longer rise time compared to bread made with commercial yeast.

5. Rye Bread: 

This bread is primarily made from rye flour, offering a darker color and denser texture compared to wheat-based bread. It often has a slightly sour or tangy taste, depending on the fermentation process.

6. Pumpernickel: 

Pumpernickel is a heavy, dark bread made from coarsely ground rye flour and sometimes combined with molasses. It has a dense and moist texture due to a long, slow baking process at low temperatures.

7. Baguette: 

A classic French bread with a crisp crust and soft interior, made from simple ingredients like wheat flour, water, yeast, and salt. Its elongated shape is ideal for sandwiches or to accompany various dishes.

8. Ciabatta: 

This Italian bread is characterized by a chewy texture and irregular air holes. High hydration and olive oil contribute to its crispy crust and soft interior, making it perfect for sandwiches or dipping in oils and sauces.

9. Challah: 

A Jewish bread enriched with eggs, giving it a rich, slightly sweet taste. It’s often braided and used in various ceremonial or celebratory occasions.

10. Flatbread: 

This thin, unleavened bread spans various cultures, including naan, pita, tortilla, and lavash. It’s versatile and used for wraps, dipping, or as an accompaniment to various cuisines.